Method:BIAB Style:American Pale Ale Boil Time:30 min Batch Size:9 liters
(fermentor volume) Pre Boil Size:12 liters Pre Boil Gravity:9.7 °P
(recipe based estimate)
Efficiency: 55%
(brew house) Calories:157 calories
(Per 330ml)
Carbs:14.2 g
(Per 330ml)
Mash volume with grains (equipment estimates 17.2 L)
17.2
Grain absorption losses
-2.6
Mash Lauter Tun losses
-0.9
Pre boil volume
12
Boil off losses
-2.9
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
9.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Volume into fermentor
9
Total:
15.5
Equipment Profile Used:
System Default
"Citra APA 9L" American Pale Ale beer recipe by Dmytro. BIAB, ABV 5.48%, IBU 45.52, SRM 8.01, Fermentables: (Pale Ale, Munich Light, CaraMunich I) Hops: (Citra)