16. Traditional Berliner Weise - Beer Recipe - Brewer's Friend

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16. Traditional Berliner Weise

93 calories 7.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 12.3 liters (ending kettle volume)
Pre Boil Size: 12.3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Benedikt Koch/http://wilder-wald.com/2017/12/08/hi
Calories: 93 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Sunday December 23rd 2018
1.031
1.004
3.5%
1.3
2.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Wheat1.1 kg Wheat 38 1.8 70.1%
0.47 kg American - Pilsner0.47 kg Pilsner 37 1.8 29.9%
1.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Huell Melon2 g Huell Melon Hops Pellet 5.2 Boil 15 min 1.27 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
0.80 g Table Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
wlp645 and WLP672
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary Glenmore Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 63 °C 60 min
Infusion -- 72 °C 20 min
Mash out Infusion -- 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 14.8
Mash volume with grains 15.8
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume 12.3
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12.3 L) 12.3
Estimated amount in fermentor 12.3
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

Heat to 98C to pasteurize, immediately after hitting 98, start cooling

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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 22:46 UTC