15. Saison 4 Ways (Yeast experiment 2)
149 calories
13.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.97 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
26.97 |
100% |
|
12 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Escarpment Labs - Fruit Bomb Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
22 - 27 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
-
|
|
|
Spooky Saison, WY3724 (Belgian Saison), Crab Apple Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.03 L |
|
Infusion |
-- |
64.5 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Total strike volume
|
21.5 |
|
Mash volume with grains
|
23.9 |
|
Grain absorption losses
|
-3.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 22.8 L)
|
17 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 11.3 L)
|
17 |
|
Estimated amount in fermentor
|
17 |
|
Total:
|
21.5
|
| Equipment Profile Used: |
System Default |
"15. Saison 4 Ways (Yeast experiment 2)" Saison beer recipe by Me!. BIAB, ABV 5.34%, IBU 26.97, SRM 3.3, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Magnum) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 16:28 UTC
