DIPA PIT CARIBOU - Beer Recipe - Brewer's Friend

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DIPA PIT CARIBOU

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday December 23rd 2018
1.083
1.016
8.8%
14.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Canadian - Pale 2-Row9.7 lb Pale 2-Row 36 1.75 62.4%
8.60 oz German - CaraFoam8.6 oz CaraFoam 37 1.8 3.5%
2.65 lb Flaked Oats2.65 lb Flaked Oats 33 2.2 17.1%
2.65 lb Torrified Wheat2.65 lb Torrified Wheat 36 2 17.1%
15.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.76 10%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 30%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distillé
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.83 23.3  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"DIPA PIT CARIBOU" Double IPA beer recipe by Brewer #129286. All Grain, ABV 8.8%, IBU 14.76, SRM 4.99, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Torrified Wheat) Hops: (Simcoe, Mandarina Bavaria, Galaxy, Citra, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 17:56 UTC