Munich Hells - Beer Recipe - Brewer's Friend

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Munich Hells

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Steve Pace
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday December 23rd 2018
1.061
1.016
6.0%
18.7
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 87%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 8.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.66 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Calcium Chloride Water Agt Sparge 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
5.80 g Epsom Salt Water Agt Sparge 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Sparge 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
3.10 g Baking Soda Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 90 min
14 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.03 72.1
Equipment Profile Used: System Default
"Munich Hells" Munich Helles beer recipe by Steve Pace. All Grain, ABV 5.95%, IBU 18.66, SRM 6.26, Fermentables: (Pilsner, Munich - Dark 20L, Melanoidin) Hops: (Domestic Hallertau) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-01-01 15:46 UTC