Noyer Noir - Beer Recipe - Brewer's Friend

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Noyer Noir

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Pat Woodward
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 23rd 2018
1.073
1.013
7.9%
31.6
17.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 74.1%
0.70 lb German - Dark Munich0.7 lb Dark Munich 36 10 6.5%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.8%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 2.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.6%
0.70 lb Molasses0.7 lb Molasses 36 80 6.5%
0.30 lb Honey0.3 lb Honey 42 2 2.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.35 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Black Walnuts Spice Boil 30 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.0 tsp of calcium chloride, split roughly equally between the mash and sparge water. The approximate mineral levels from the simple calculator are Ca2+ = 81 ppm, Mg2+ = 10 ppm, SO4 = 49 ppm, Na+ = 39 ppm, Cl- = 124 ppm, and HSO4- = 58 ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Amalyse Rest Infusion -- 146 °F 30 min
Alpha Amalyse Rest Infusion -- 155 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Noyer Noir" Belgian Dark Strong Ale beer recipe by Pat Woodward. All Grain, ABV 7.87%, IBU 31.6, SRM 17.55, Fermentables: (Pilsner, Dark Munich, Special B, Aromatic, Golden Naked Oats, Molasses, Honey) Hops: (East Kent Goldings) Other: (Black Walnuts)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:40 UTC