Amber Strong Ale (Maggan) - Beer Recipe - Brewer's Friend

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Amber Strong Ale (Maggan)

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday December 23rd 2018
1.080
1.018
8.2%
90.3
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg German - CaraAmber2.72 kg CaraAmber 34 23 48.7%
2.04 kg Finland - Pale Ale Malt2.04 kg Pale Ale Malt 36 2 36.5%
0.68 kg Corn Sugar - Dextrose0.68 kg Corn Sugar - Dextrose 46 0.5 12.2%
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light 42 4 2.7%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.2 Boil at 100 °C 60 min 43.93 9.9%
136.17 g Cascade136.17 g Cascade Hops Pellet 6 Boil at 100 °C 10 min 42.52 45%
136.17 g Fuggles136.17 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 3.83 45%
302.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2 g Ascorbic acid Fining Bottling 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.3 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 23.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 16.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 16
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

Fuggles steep at 80 deg 20 min

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  • Last Updated: 2019-01-08 12:27 UTC