Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 23rd 2018
1.049
1.013
4.7%
18.2
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 57.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 21.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 10 min 2.8 66.7%
0.50 oz Super Styrians0.5 oz Super Styrians Hops Pellet 8 Boil 60 min 15.43 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.47 g Gypsum Water Agt Mash 1 hr.
0.85 g Calcium Chloride Water Agt Mash 1 hr.
5.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.8 19 13 54.7 73 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 154 strike Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

Starter: 131g DME, 1.5 liter water, pitch 1 liter

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  • Last Updated: 2018-12-29 21:59 UTC