Best Bitter (Viking) - Beer Recipe - Brewer's Friend

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Best Bitter (Viking)

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Stefan Fredriksson
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday December 23rd 2018
1.036
1.009
3.5%
33.1
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Finland - Pale Ale Malt3.7 kg Pale Ale Malt 36 2 92.5%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 18.21 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.59 40%
20 g east ke20 g east ke Hops Pellet 5 Whirlpool 15 min 5.26 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halmstad - Magnus Stebocks v
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Best Bitter (Viking)" Ordinary Bitter beer recipe by Stefan Fredriksson. All Grain, ABV 3.51%, IBU 33.06, SRM 10.89, Fermentables: (Pale Ale Malt, Crystal Malt 300) Hops: (Target, East Kent Goldings, east ke) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 16:27 UTC