NZ Haze - Beer Recipe - Brewer's Friend

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NZ Haze

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 23rd 2018
1.071
1.015
7.3%
32.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 12.3 Boil 30 min 14.36 5.2%
14 g Rakau14 g Rakau Hops Pellet 10.3 Boil 5 min 6.24 10.4%
1 oz Motueka1 oz Motueka Hops Pellet 6.2 Whirlpool at 160 °F 15 min 3.1 21.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 160 °F 15 min 8.74 21.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.2 Dry Hop 3 days 21.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 3 days 21.1%
4.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"NZ Haze" American Pale Ale beer recipe by Self. BIAB, ABV 7.29%, IBU 32.43, SRM 4.94, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Nugget, Rakau, Motueka, Waimea) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 12:38 UTC