Blanche 1 - Beer Recipe - Brewer's Friend

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Blanche 1

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coco
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 23rd 2018
1.044
1.010
4.5%
22.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 50%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 70 min 15.36 50%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 10 min 7.39 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g bitter orange peel Flavor Boil 10 min.
17 g coriander seed Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L BIAB Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 30.9
Mash volume with grains (equipment estimates 27.7 L) 32.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 30.9  
Equipment Profile Used: System Default
"Blanche 1" Witbier beer recipe by Coco. BIAB, ABV 4.45%, IBU 22.75, SRM 4.08, Fermentables: (Pale Ale, Wheat) Hops: (Saaz, Mount Hood) Other: (bitter orange peel, coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 11:49 UTC