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RIS

301 calories 29.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alpha
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Sunday December 23rd 2018
1.097
1.023
9.7%
77.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale 38 3.75 82.1%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 6.9%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 2.2%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 2.2%
0.13 kg United Kingdom - Pale Chocolate0.13 kg Pale Chocolate 33 207 2.2%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 65.52 40.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.25 31.9%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Whirlpool 1 min 5.42 27.7%
47 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 35.2
Mash volume with grains (equipment estimates 28.5 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 35.2  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Alpha. BIAB, ABV 9.71%, IBU 77.19, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich II, Chocolate, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 10:40 UTC