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Awesome Recipe

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Sunday December 23rd 2018
1.093
1.023
9.2%
75.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale 38 3.75 82.1%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 6.9%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 2.2%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 2.2%
0.13 kg United Kingdom - Pale Chocolate0.13 kg Pale Chocolate 33 207 2.2%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 62.6 36.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.57 36.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 1 min 5.77 27.3%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 4.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 35.2  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Alpha_7. All Grain, ABV 9.19%, IBU 75.93, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich II, Chocolate, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 10:29 UTC