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Awesome Recipe

33 calories 3.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Sunday December 23rd 2018
1.011
1.003
1.0%
0.0
15.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Munich Dark300 g Munich Dark 37 15.5 30%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 25%
50 g Belgian - Chocolate50 g Chocolate 30 340 5%
100 g Belgian - Special B100 g Special B 34 115 10%
300 g Belgian - Munich300 g Munich 38 6 30%
1,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 110 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 11
Mash volume with grains (equipment estimates 13.9 L) 11.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -2.9
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by neta shimony. Partial Mash, ABV 1.04%, IBU 0, SRM 15.82, Fermentables: (Munich Dark, Caramel / Crystal 10L, Chocolate, Special B, Munich)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 08:21 UTC