Its a Simcoe, Mosiac, Nelson, Centennial Summer White IPA - Beer Recipe - Brewer's Friend

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Its a Simcoe, Mosiac, Nelson, Centennial Summer White IPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cuds01
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday December 23rd 2018
1.058
1.011
6.2%
56.7
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 62.5%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 20.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 60 min 7.38 3.4%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 73 °C 30 min 13.16 17.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 30 min 19.74 20.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 73 °C 25 min 16.45 17.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 6 days 13.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 6 days 13.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 6 days 13.8%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Temperature -- 67 °C 70 min
Mash out Temperature -- 76 °C 10 min
14 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 39.7
Mash volume with grains (equipment estimates 34.9 L) 42.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 19
Total: 39.7  
Equipment Profile Used: System Default
"Its a Simcoe, Mosiac, Nelson, Centennial Summer White IPA" Specialty IPA: White IPA beer recipe by Cuds01. BIAB, ABV 6.18%, IBU 56.73, SRM 6.1, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Vienna) Hops: (Magnum, Centennial, Mosaic, Nelson Sauvin, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 01:46 UTC