Its a Simcoe, Mosaic, Nelson, centennial Summer Pale ale - Beer Recipe - Brewer's Friend

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Its a Simcoe, Mosaic, Nelson, centennial Summer Pale ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cuds01
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 23rd 2018
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1.054
1.010
5.8%
42.0
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 62.5%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 7.58 20.8%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 3.31 8.3%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 51.87 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 60 min 6.83 4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 73 °C 30 min 12.7 16%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 30 min 12.5 16%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 73 °C 25 min 10 16%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 16%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 12%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Mash Temperature -- 67 °C 60 min
Mash out Temperature -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 39.7
Mash volume with grains (equipment estimates 34.9 L) 42.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.7 L) 20
Total: 39.7  
Equipment Profile Used: System Default
"Its a Simcoe, Mosaic, Nelson, centennial Summer Pale ale" American Pale Ale beer recipe by Cuds01. BIAB, ABV 5.82%, IBU 42.04, SRM 11.23, Fermentables: (Pilsner, Pale Ale, Wheat, CaraVienne) Hops: (Magnum, Simcoe, Mosaic, Centennial, Amarillo, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 03:18 UTC