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long trail harvest

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tbobrew
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 3rd 2013
1.053
1.015
5.0%
9.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 22.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.7%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 34.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Nugget0.24 oz Nugget Hops Pellet 14 Boil 60 min 7.59 19.5%
0.33 oz Mount Rainier0.33 oz Mount Rainier Hops Pellet 6.2 Boil 15 min 2.29 26.8%
0.66 oz Mount Rainier0.66 oz Mount Rainier Hops Pellet 6.2 Dry Hop 0 days 53.7%
1.23 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"long trail harvest" American Brown Ale beer recipe by tbobrew. Partial Mash, ABV 5.02%, IBU 9.88, SRM 14.81, Fermentables: (Pale Ale, Biscuit, Chocolate, Wheat, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Nugget, Mount Rainier)
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  • Last Updated: 2013-10-03 21:10 UTC