American Dry Hopped Saison #4 Best - Beer Recipe - Brewer's Friend

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American Dry Hopped Saison #4 Best

166 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 80 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 23rd 2018
1.050
1.015
4.6%
16.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 33.3%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 33.3%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 33.3%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Aroma at 212 °F 20 min 10.02 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil at 212 °F 10 min 1.98 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil at 212 °F 5 min 1.48 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma at 212 °F 30 min 3.37 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 3 days 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.19 g | 12.8 qt) 0.88 3.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.31 g | 13.2 qt) 1 4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.88 3.5
Equipment Profile Used: System Default
"American Dry Hopped Saison #4 Best" Saison beer recipe by ultnap. Extract, ABV 4.63%, IBU 16.84, SRM 3.59, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Columbus, Nugget, Cascade)
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  • Last Updated: 2019-01-14 03:47 UTC