Sorachi something - Beer Recipe - Brewer's Friend

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Sorachi something

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 23rd 2018
1.058
1.011
6.1%
30.8
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Sorachi Ace22 g Sorachi Ace Hops Pellet 10.1 Boil 55 min 24.45 18.3%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 10.1 Boil 5 min 6.34 23.3%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 10.1 Aroma 0 min 58.3%
120 g / $ 0.00
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.25 33  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.1 24.4  
Volume into fermentor 6.1 24.4  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

1/6/19

  • Brewed

    1/19/19
  • 1.004 FG
  • pH 4.44
  • Dry hopped with 3.5oz Sorachi Ace
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 16:36 UTC