Belgian Tripel IPA - Beer Recipe - Brewer's Friend

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Belgian Tripel IPA

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday December 23rd 2018
1.037
1.007
3.9%
61.3
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 87.7%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.21 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.66 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.83 14.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 10 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 17.6 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 qt Infusion -- 151 °F 60 min
8.7 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Belgian Tripel IPA" Belgian Tripel beer recipe by pumegrad. All Grain, ABV 3.94%, IBU 61.31, SRM 5.46, Fermentables: (Pilsner, Cara 20L, Belgian Candi Syrup - Clear (0L)) Hops: (Domestic Hallertau, Saaz, Amarillo, Lemondrop, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 02:22 UTC