Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.70 kg | Crisp - Maris Otter | 38 | 7.8 | 90.4% | |
0.50 kg | Bestmalz - Vienna | 37 | 8.7 | 9.6% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 8.19 | 15% | |
30 g | Citra | Pellet | 11 | Boil | 5 min | 7.2 | 15% | |
70 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 35% | ||
70 g | Citra | Pellet | 11 | Dry Hop | 3 days | 35% | ||
200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 60 min | ||
Sparge | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.1 L) | 34.6 |
Mash volume with grains (equipment estimates 40.5 L) | 38 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 34.6 |
Equipment Profile Used: | System Default |