BROW PORTER CHOCOLATE - Beer Recipe - Brewer's Friend

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BROW PORTER CHOCOLATE

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 63.46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday December 22nd 2018
1.043
1.012
4.1%
20.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 69.8%
1.50 kg Dingemans - Biscuit1.5 kg Biscuit 34.5 22 11.6%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 7%
0.60 kg Thomas Fawcett - Chocolate Malt0.6 kg Chocolate Malt 32.2 420 4.7%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 7%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Fuggles90 g Fuggles Hops Pellet 4.5 Boil at 99 °C 60 min 18.18 75%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 99 °C 10 min 2.2 25%
120 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82 L Temperature 32 °C 50 °C 10 min
Temperature 50 °C 68 °C 60 min
Temperature 68 °C 76 °C 7 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.3 L. Suggest reducing initial water volume to 45.4 L and adding 23.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.31 L. Suggest reducing initial strike volume to 36.89 L and adding 48.91 L sparge/top-off. 85.8
Strike water volume (equipment estimates 83.1 L) 85.8
Mash volume with grains (equipment estimates 91.6 L) 94.3
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 63 L) 63.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 63.5 L) 63
Total: 85.8  
Equipment Profile Used: System Default
"BROW PORTER CHOCOLATE" British Brown Ale beer recipe by fernando antonio. BIAB, ABV 4.09%, IBU 20.38, SRM 20.32, Fermentables: (Pilsner, Biscuit, Munich Type I, Chocolate Malt, CaraMunich I) Hops: (Fuggles)
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  • Last Updated: 2021-03-29 22:19 UTC