weiis com amora - Beer Recipe - Brewer's Friend

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weiis com amora

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 105.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday December 22nd 2018
1.053
1.015
5.0%
19.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 35.7%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 28.6%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 7.1%
6 kg Blackberry6 kg Blackberry 3.6 0 28.6%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 60 min 14.96 60%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 4.95 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 65 °C 60 min
60 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.45 L. Suggest reducing initial water volume to 45.4 L and adding 24.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 34.5 L) 70.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.8
Pre boil volume (equipment estimates 69.5 L) 105.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 63
Going into fermentor 63
Total: 115.6  
Equipment Profile Used: System Default
"weiis com amora" Witbier beer recipe by fernando antonio. All Grain, ABV 5.03%, IBU 19.91, SRM 3.47, Fermentables: (Pilsner, Wheat, Flaked Wheat, Blackberry) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 22:56 UTC