Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Canadian - Pale 2-Row | 36 | 1.75 | 32.6% | |
7 kg | Flaked Oats | 33 | 2.2 | 32.6% | |
3 kg | Canadian - Pale Wheat | 36 | 2 | 14% | |
0.50 kg | Rice Hulls | 0 | 0 | 2.3% | |
4 kg | American - Pilsner | 37 | 1.8 | 18.6% | |
21.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 ml | Hop Shot | Extract | 3.5 | First Wort at 75 °C | 0 min | 18.17 | 2.5% | |
2 oz | Citra | Pellet | 11 | Boil | 10 min | 11.43 | 7% | |
2 oz | Mosaic | Pellet | 11.3 | Whirlpool at 75 °C | 0 min | 13.63 | 7% | |
2 oz | Galaxy | Pellet | 15.4 | Whirlpool at 75 °C | 0 min | 18.58 | 7% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 75 °C | 0 min | 13.27 | 7% | |
4 oz | Galaxy | Pellet | 15.4 | Dry Hop | 12 days | 13.9% | ||
2 oz | Mosaic | Pellet | 11.3 | Dry Hop | 12 days | 7% | ||
2 oz | Galaxy | Pellet | 15.4 | Dry Hop | 3 days | 7% | ||
12 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 41.8% | ||
28.71 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
18g chloride 6 gypsum 2 bouchons acide phosphorique |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.36 L. Suggest reducing initial water volume to 45.4 L and adding 9.96 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. | 64.5 |
Strike water volume at mash thickness of 3 L/kg | 64.5 |
Mash volume with grains | 78.7 |
Grain absorption losses | -21.5 |
Remaining sparge water volume (equipment estimates 13.3 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.4 L) | 57 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 47.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Going into fermentor | 47 |
Total: | 79.4 |
Equipment Profile Used: | System Default |