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Double IPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday December 22nd 2018
1.070
1.014
7.2%
75.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 32.6%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 32.6%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 14%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 2.3%
4 kg American - Pilsner4 kg Pilsner 37 1.8 18.6%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml Hop Shot20 ml Hop Shot Hops Extract 3.5 First Wort at 75 °C 0 min 18.17 2.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 11.43 7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 75 °C 0 min 13.63 7%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.4 Whirlpool at 75 °C 0 min 18.58 7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 13.27 7%
4 oz Galaxy4 oz Galaxy Hops Pellet 15.4 Dry Hop 12 days 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 12 days 7%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.4 Dry Hop 3 days 7%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 3 days 41.8%
28.71 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
18g chloride
6 gypsum
2 bouchons acide phosphorique
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.36 L. Suggest reducing initial water volume to 45.4 L and adding 9.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 13.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 57
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 47.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 47
Total: 79.4  
Equipment Profile Used: System Default
 
Notes

Og 1.070

MASH:
infusion 60 minutes @65C, laisser de l'espace pour un sparge qui montera la temperature a 75C. Volumes a calculer. J'ai mis une efficacité de pauvre (60%) vu que c'est souvent ce qui arrive avec nos bières fortes

BOIL:
dissoudre les 2 hop shop dans un peu de vodka, ajouter en first wort hop. boil de 75 minutes totale. on utilisera le panier a houblon pour l'addition de citra @10 minutes et le whirlpool @75C.

LEVURES:
Gros starter de levure d'IPA standard. Mais j'ajoute a ca juste un peu de levure weizen seche. C'est supposé être magique! 1/4 de sachet dans chaque fermenteur

DRY HOPS
Un petit en début de fermentation active, genre 2e jour de fermentation. galaxy et un peu huell melon

Deuxieme gros dry hop 3 jours avant de keg/embouteiller. principalement du citra et un peu de galaxy

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  • Last Updated: 2019-01-28 02:01 UTC