Hoppy Wheat #02 (Cascade Cryo) - Beer Recipe - Brewer's Friend

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Hoppy Wheat #02 (Cascade Cryo)

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 22nd 2018
1.049
1.009
5.1%
30.1
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 37.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 37.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Cascade LupuLN27.1 g Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 21 min 21.04 33.3%
7.10 g Cascade LupuLN27.1 g Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 7 min 9.04 33.3%
7.10 g Cascade LupuLN27.1 g Cascade LupuLN2 Hops Lupulin Pellet 12.8 Dry Hop 7 days 33.3%
21.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 3.57 14.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes

Yeast: 7g

Titles

  • Cascading Fields

    Half of batch will be DDH w/.25oz
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 14:31 UTC