Kettle Sour #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kettle Sour #2

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe v
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 22nd 2018
1.053
1.014
5.2%
0.0
3.7
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
5 lb Raspberry, red5 lb Raspberry, red - (late boil kettle addition) 2.3 0 31.7%
15.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.65 2.6  
Boil off losses -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Kettle Sour #2" Fruit Lambic beer recipe by joe v. All Grain, ABV 5.16%, IBU 0, SRM 3.72, Fermentables: (Pale 2-Row, Oat Malt, White Wheat, Flaked Oats, Lactose (Milk Sugar), Raspberry, red)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 11:58 UTC