Pilsner 2
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum Homegrown0.5 oz Magnum Homegrown Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
19.44 |
90.4% |
0.50 g |
Magnum Homegrown0.5 g Magnum Homegrown Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
0.53 |
3.2% |
0.50 g |
Magnum Homegrown0.5 g Magnum Homegrown Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
0.34 |
3.2% |
0.50 g |
Magnum Homegrown0.5 g Magnum Homegrown Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
0.14 |
3.2% |
15.67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15.67 g |
Magnum Homegrown (Leaf/Whole) 15.67476155 g Magnum Homegrown (Leaf/Whole) Hops |
|
20.45 |
100% |
15.67 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
55 °C |
-- |
|
|
Infusion |
-- |
62.2 °C |
20 min |
|
|
Infusion |
-- |
63.9 °C |
10 min |
|
|
Infusion |
-- |
66 °C |
5 min |
|
|
Infusion |
-- |
72.8 °C |
30 min |
|
|
Infusion |
-- |
76.7 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
29.5 |
Mash volume with grains (equipment estimates 35.3 L)
|
32.5 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"Pilsner 2" American Light Lager beer recipe by Brewer #130366. BIAB, ABV 5.28%, IBU 20.44, SRM 4.45, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum Homegrown) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 23:57 UTC