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dads beer

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday December 22nd 2018
1.057
1.010
6.2%
39.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 86.2%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 13.8%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.5 Boil 60 min 25.25 20%
15 g citra15 g citra Hops Pellet 11.5 Aroma 5 min 7.55 30%
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Aroma 5 min 6.83 20%
15 g Galaxy15 g Galaxy Hops Pellet 15.6 Dry Hop 10 days 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 18.8
Mash volume with grains (equipment estimates 23.6 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"dads beer" American IPA beer recipe by Finsteven. BIAB, ABV 6.18%, IBU 39.63, SRM 6.31, Fermentables: (Maris Otter Pale, Munich) Hops: (Citra, citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 20:39 UTC