California Hip Hop - Beer Recipe - Brewer's Friend

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California Hip Hop

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 56% (brew house)
Source: EL Bong
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 22nd 2018
1.059
1.009
6.6%
70.8
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 69.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.8%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14.6 Boil 60 min 50.61 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 15 min 6.13 10.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 15 min 12.47 10.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 1 min 0.53 10.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 1 min 1.08 10.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop Day 3 20.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop Day 3 20.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sacchrificaiton Infusion -- 152 °F 60 min
0.5 gal Mash-Out Infusion -- 168 °F 5 min
3 gal Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"California Hip Hop" American IPA beer recipe by EL Bong. All Grain, ABV 6.56%, IBU 70.82, SRM 8.73, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 90L, Acidulated Malt, Cane Sugar) Hops: (Nugget, Cascade, Chinook) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2019-01-09 12:41 UTC
  • Snapshot Created: 2018-12-22 20:11 UTC