Stalingrad Stout
376 calories
38.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
44.42 |
40% |
3 oz |
Fuggles3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
23.04 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
44.42 |
40% |
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
23.04 |
60% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tbsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Palm City RO
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.66 |
38.6
|
Mash volume with grains
|
11.72 |
46.9
|
Grain absorption losses
|
-3.22 |
-12.9
|
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt)
|
1.31 |
5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.44 g | 33.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.97
|
43.9
|
Equipment Profile Used: |
System Default |
"Stalingrad Stout" Imperial Stout beer recipe by Chris. All Grain, ABV 11.01%, IBU 67.46, SRM 44.88, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Carafa I, Roasted Barley) Hops: (Centennial, Fuggles) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 20:20 UTC