Space Dust Cloudburst - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Space Dust Cloudburst

285 calories 32.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday December 22nd 2018
Similar Recipes

Suicide Mission

by Bklyn

OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

1.085
1.026
7.8%
72.7
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.3%
4.70 lb US - Pale 2-Row4.7 lb Pale 2-Row 37 1.8 28.3%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 1.8%
0.30 lb United Kingdom - Cara Malt0.3 lb Cara Malt 35 17.5 1.8%
0.30 lb Cane Sugar0.3 lb Cane Sugar - (late boil kettle addition) 46 0 1.8%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Chinook0.075 oz Chinook Hops Pellet 13 Boil 60 min 3.07 0.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 25 min 7.8 1.8%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.32 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.91 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.95 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 7.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 14.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 4 days 25.7%
1.50 oz Galax1.5 oz Galax Hops Pellet 14.25 Dry Hop 4 days 11%
13.62 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Space Dust Cloudburst" Double IPA beer recipe by Todd. All Grain, ABV 7.76%, IBU 72.73, SRM 5.21, Fermentables: (Pale 2-Row, CaraFoam, Cara Malt, Cane Sugar) Hops: (Chinook, Galaxy, Amarillo, Citra, Galax)
Last Updated and Sharing
 
979
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 15:46 UTC