WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.25 gal (753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.25 gal (705 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 165.6 gal (662.4 qt)
140
560
Strike water volume at mash thickness of 1.75 qt/lb
140
560
Mash volume with grains
165.6
662.4
Grain absorption losses
-40
-160
Remaining sparge water volume (equipment estimates 88.5 g | 354 qt)
96.25
385
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 188.25 g | 753 qt)
196
784
Boil off losses
-2.25
-9
Post boil Volume
186
744
Going into fermentor
186
744
Total:
236.25
945
Equipment Profile Used:
System Default
"Awesome Recipe" Blonde Ale beer recipe by Gochachi. All Grain, ABV 4.7%, IBU 0, SRM 3.24, Fermentables: (Pale 2-Row)