Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Pilsner | 38 | 1.6 | 80% | |
1 lb | German - Melanoidin | 37 | 25 | 6.7% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 6.7% | |
1 lb | German - Carapils | 35 | 1.3 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sorachi Ace | Pellet | 13.6 | Boil | 60 min | 51.77 | 25% | |
1.50 oz | Saaz | Pellet | 3 | Boil | 20 min | 10.37 | 37.5% | |
1.50 oz | Saaz | Pellet | 3 | Boil | 5 min | 3.42 | 37.5% | |
4 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |