Resilience - Beer Recipe - Brewer's Friend

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Resilience

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 120 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday December 22nd 2018
1.071
1.018
7.0%
26.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240.60 lb American - Pale Ale240.6 lb Pale Ale 37 3.5 82.3%
30.60 lb American - Caramel / Crystal 60L30.6 lb Caramel / Crystal 60L 34 60 10.5%
5.60 lb German - Acidulated Malt5.6 lb Acidulated Malt 27 3.4 1.9%
15.50 lb American - Carapils (Dextrine Malt)15.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
292.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.70 oz Centennial18.7 oz Centennial Hops Pellet 10.8 Boil 60 min 26.55 100%
18.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.7 gal (490.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.7 gal (442.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133 gal (531.99 qt) 109.61 438.5  
Strike water volume at mash thickness of 1.5 qt/lb 109.61 438.5  
Mash volume with grains 133 532  
Grain absorption losses -36.54 -146.2  
Remaining sparge water volume 47.18 188.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.7 g | 490.8 qt) 120 480  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.7 -2.8  
Post boil volume (equipment estimates 117.3 g | 469.2 qt) 120 480  
Estimated amount in fermentor 120 480  
Total: 156.79 627.2
Equipment Profile Used: System Default
"Resilience" American Light Lager beer recipe by Brewer #68226. All Grain, ABV 6.96%, IBU 26.55, SRM 12.71, Fermentables: (Pale Ale, Caramel / Crystal 60L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2018-12-25 03:47 UTC