Brewer #20446
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 95.8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 23.34 | 7.1% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 8.46 | 7.1% | |
1 oz | Motueka | Pellet | 7 | Boil | 10 min | 9.48 | 14.3% | |
2 oz | Wakatu | Pellet | 7.5 | Boil | 10 min | 20.31 | 28.6% | |
1 oz | Motueka | Pellet | 7 | Dry Hop | 7 days | 14.3% | ||
2 oz | Wakatu | Pellet | 7.5 | Dry Hop | 7 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 152 °F | 75 min | |
5 gal | Fly Sparge | -- | 172 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |