I like my sugar with coffee and cream ale - Beer Recipe - Brewer's Friend

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I like my sugar with coffee and cream ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 22nd 2018
1.054
1.012
5.5%
18.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.3%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.33 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 6.12 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
3 oz coffee Flavor Primary 3 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"I like my sugar with coffee and cream ale" Cream Ale beer recipe by Chris. All Grain, ABV 5.54%, IBU 18.44, SRM 4.66, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Caramel Pils, Corn Sugar - Dextrose) Hops: (Cluster) Other: (Irish moss, coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 17:27 UTC