Mikalkis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikalkis

169 calories 8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: miki & alkis
Calories: 169 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday December 22nd 2018
1.057
1.000
7.4%
92.2
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 54.8%
1.50 kg United Kingdom - Crystal 50L1.5 kg Crystal 50L 34 50 20.5%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 11%
1 kg American - Chocolate1 kg Chocolate 29 350 13.7%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 17.33 4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 50 min 22.47 6.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 40 min 15.21 4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 30 min 18.16 6.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 20 min 10.49 4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.57 6.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 4%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 20.2%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 20.2%
125 g Galaxy125 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 25.3%
495 g / 0.00 €
 
Yeast
Crescat Labs - CL006 Saison's Season
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low/Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L one strike Infusion -- 67 °C 60 min
foam Infusion -- 72 °C 20 min
mash out Temperature -- 76 °C 5 min
16 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22.9 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

ph fermentation 5.1
og fermentation 1050
temp 30

Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-03 21:05 UTC