a Red-Rye Beer certainly not a clone - Beer Recipe - Brewer's Friend

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a Red-Rye Beer certainly not a clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 22nd 2018
1.060
1.014
6.0%
105.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1.75 lb Flaked Rye1.75 lb Flaked Rye 36 2.8 12.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.97 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 36.23 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.59 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 25%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.3%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"a Red-Rye Beer certainly not a clone" Specialty IPA: Rye IPA beer recipe by Brewer #196030. BIAB, ABV 5.98%, IBU 105.21, SRM 13.94, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 80L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 16:05 UTC