alt beer - Gordon Strong - Beer Recipe - Brewer's Friend

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alt beer - Gordon Strong

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday December 22nd 2018
1.060
1.019
5.4%
65.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 60%
4 lb German - Munich Light4 lb Munich Light 37 6 32%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 2.5%
3 oz German - Carafa III3 oz Carafa III 32 535 1.5%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 59.97 66.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 5.97 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"alt beer - Gordon Strong" Altbier beer recipe by Mwood1963. BIAB, ABV 5.36%, IBU 65.94, SRM 14.52, Fermentables: (Pilsner, Munich Light, Wheat Malt, CaraMunich II, Carafa III) Hops: (Perle, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 15:21 UTC