drugi lager - Beer Recipe - Brewer's Friend

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drugi lager

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 22nd 2018
1.056
1.013
5.7%
45.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.4 Boil 60 min 38.07 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.96 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.54 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 2 min 0.83 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"drugi lager" German Pils beer recipe by Brewer #205823. All Grain, ABV 5.71%, IBU 45.4, SRM 8.25, Fermentables: (Pilsner, Cara 45L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 18:03 UTC