Porter 1 - Beer Recipe - Brewer's Friend

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Porter 1

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 22nd 2018
1.051
1.012
5.2%
28.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.48 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.35 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 0.63 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Temperature -- 150 °F 60 min
24 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Porter 1" Brown Porter beer recipe by Bruzze. All Grain, ABV 5.2%, IBU 28.46, SRM 28.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 12:52 UTC