Altbier - Beer Recipe - Brewer's Friend

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Altbier

149 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 22nd 2018
12.2 °P
2.2 °P
5.3%
40.3
14.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pilsner19 kg Pilsner 38 1.6 40.4%
20 kg German - Munich Light20 kg Munich Light 37 6 42.6%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 10.6%
2 kg German - CaraAroma2 kg CaraAroma 34 130 4.3%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 2.1%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Mandarina Bavaria130 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 17.02 21.7%
130 g Mandarina Bavaria130 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.98 21.7%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.25 25%
190 g Hallertau Hersbrucker190 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.05 31.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
78 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 63 °C 40 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
30 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.65 L. Suggest reducing initial water volume to 45.4 L and adding 164.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266.02 L. Suggest reducing strike water volume to 14.38 L and adding 220.62 L sparge/top-off. 235
Strike water volume at mash thickness of 5 L/kg 235
Mash volume with grains 266
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 22.6 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.7 L) 230
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 200
Going into fermentor 200
Total: 277.9  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #201110. All Grain, ABV 5.29%, IBU 40.31, SRM 14.26, Fermentables: (Pilsner, Munich Light, CaraMunich II, CaraAroma, Acidulated Malt) Hops: (Mandarina Bavaria, Hallertau Hersbrucker)
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  • Last Updated: 2018-12-22 13:45 UTC