Must Vasar - Beer Recipe - Brewer's Friend

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Must Vasar

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday December 22nd 2018
1.071
1.013
7.6%
162.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.71 kg United Kingdom - Maris Otter Pale8.71 kg Maris Otter Pale 38 3.75 87.9%
1.20 kg American - Black Malt1.2 kg Black Malt 28 500 12.1%
9.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.8 Boil at 100 °C 60 min 37.6 8.7%
50 g Columbus50 g Columbus Hops Pellet 15.6 Boil at 100 °C 60 min 59.85 8.7%
30 g Centennial30 g Centennial Hops Pellet 9.8 Boil at 100 °C 30 min 17.34 5.2%
30 g Columbus30 g Columbus Hops Pellet 15.6 Boil at 100 °C 30 min 27.6 5.2%
75 g Centennial75 g Centennial Hops Pellet 9.8 Boil at 100 °C 5 min 11.24 13%
40 g Columbus40 g Columbus Hops Pellet 14.6 Boil at 100 °C 5 min 8.93 7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 3 days 17.4%
100 g Citra100 g Citra Hops Pellet 12.3 Dry Hop at 19 °C 3 days 17.4%
100 g Simcoe100 g Simcoe Hops Pellet 13.8 Dry Hop at 19 °C 3 days 17.4%
575 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 66 °C 66 °C 90 min
Starting Mash Thickness: 2.72 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27
Mash volume with grains 33.5
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 20.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 30
Going into fermentor 30
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

Fg: 1012

Vol 2
algne vesi 27,5L
OG - 1081
FG - FG 1013
Villimiseks 26l
Dryhop
amarillo, Citra, Simcoe kõikke 50g
60g tammelaastu +148ml jack danniels

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  • Last Updated: 2022-01-26 18:40 UTC