Volumetric - Beer Recipe - Brewer's Friend

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Volumetric

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 22nd 2018
1.048
1.014
4.4%
30.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 28.6%
1.25 kg United Kingdom - Amber1.25 kg Amber 32 27 14.3%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 57.1%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 9.53 23.5%
75 g Barth-Haas - Bobek75 g Bobek Hops Leaf/Whole 3.7 Boil at 100 °C 30 min 10.26 44.1%
40 g Progress40 g Progress Hops Leaf/Whole 5.3 Boil at 100 °C 30 min 7.84 23.5%
15 g Challenger15 g Challenger Hops Leaf/Whole 5.5 Boil 30 min 3.05 8.8%
170 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction -- 68 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 35
Mash volume with grains 40.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 31.2 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 62.7  
Equipment Profile Used: System Default
"Volumetric" Best Bitter beer recipe by Ginner. All Grain, ABV 4.42%, IBU 30.67, SRM 7.09, Fermentables: (Maris Otter Pale, Amber, Golden Promise) Hops: (Fuggles, Bobek, Progress, Challenger)
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  • Last Updated: 2021-03-10 20:57 UTC