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fat steam

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 22nd 2018
1.060
1.015
5.9%
38.0
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 65.9%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 22.7%
2 lb American - Victory2 lb Victory 34 28 9.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 First Wort 60 min 22.35 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 15.61 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 15 60
Equipment Profile Used: System Default
"fat steam" American Amber Ale beer recipe by nbake. All Grain, ABV 5.86%, IBU 37.96, SRM 10.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 80L) Hops: (Northern Brewer)
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  • Last Updated: 2019-02-09 04:40 UTC