Bakke Brygg Rye Porter 30 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Rye Porter 30 L

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday December 22nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg US - Best Pale Ale3.4 kg US - Best Pale Ale 38 2.8 48.6%
1.09 kg US - Weyermann Rye Malt1.09 kg US - Weyermann Rye Malt 38 3.2 15.6%
0.65 kg US - Best Munich Dark0.65 kg US - Best Munich Dark 36 11.1 9.3%
0.43 kg US - Warminster Crystal 200 (240)0.43 kg US - Warminster Crystal 200 (240) 34 90.6 6.2%
0.44 kg US - Thomas Fawcett Chocolate Malt0.44 kg US - Thomas Fawcett Chocolate Malt 32 441.2 6.3%
0.43 kg US - Weyermann CaraRye0.43 kg US - Weyermann CaraRye 34 66.2 6.2%
0.22 kg US - Weyermann Chocolate Rye0.22 kg US - Weyermann Chocolate Rye 31 244.3 3.1%
0.22 kg US - Thomas Fawcett Black Malt0.22 kg US - Thomas Fawcett Black Malt 27 544.3 3.1%
0.11 kg US - Peated Malt0.11 kg US - Peated Malt 25 0 1.6%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 22.55 19.6%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Boil 15 min 22.91 40.2%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Boil 1 min 1.99 40.2%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g sukker/L       CO2 Level: 2,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mesk Decoction 66 °C -- 60 min
15.8 L Skyll Fly Sparge 77 °C -- 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 30.1 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 26  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

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  • Last Updated: 2024-03-20 18:44 UTC