Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

133 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday December 22nd 2018
1.043
1.014
3.8%
13.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 87.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil at 100 °C 15 min 13.04 13%
60 g Citra60 g Citra Hops Pellet 12 Whirlpool at 75 °C 0 min 52.2%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop at 18 °C 3 days 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g GLUCOAMYLASE Other Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 당화 Infusion -- 62 °C 90 min
MASH OUT Infusion -- 76 °C 10 min
20 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Brut IPA" Specialty IPA: New England IPA beer recipe by sangun. All Grain, ABV 3.75%, IBU 13.04, SRM 2.99, Fermentables: (Pilsner, Wheat Malt) Hops: (Citra) Other: (GLUCOAMYLASE)
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  • Last Updated: 2019-02-03 05:08 UTC