Acerglyn - Beer Recipe - Brewer's Friend

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Acerglyn

492 calories 42.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 492 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Saturday December 22nd 2018
1.147
1.027
15.7%
12.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Maple Syrup14 lb Maple Syrup 29.8 0 45.2%
10 lb Honey10 lb Honey 42 2 32.3%
6 lb Rice Syrup Solids6 lb Rice Syrup Solids 37 1 19.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Whirlpool at 180 °F 10 min 11.98 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.42 g | 25.7 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.61 10.5  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 7.54 30.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.5
Equipment Profile Used: System Default
"Acerglyn" American Light Lager beer recipe by mycorasta. Partial Mash, ABV 15.65%, IBU 11.98, SRM 3.59, Fermentables: (Maple Syrup, Honey, Rice Syrup Solids, Lactose (Milk Sugar)) Hops: (Cascade LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 04:55 UTC