strong oatmeal stout - Beer Recipe - Brewer's Friend

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strong oatmeal stout

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday December 22nd 2018
1.071
1.017
7.0%
99.3
35.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 49.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 35.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 0.9%
2 lb American - Chocolate2 lb Chocolate 29 350 3.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.8%
1 lb German - Carafa III1 lb Carafa III 32 535 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 1.8%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 17.8 Boil 90 min 64.71 20%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 30 min 23.51 40%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 10 min 11.09 40%
20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24 gal (96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12 gal (48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 12.43 49.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 24 g | 96 qt) 26 104  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 23 g | 92 qt) 21 84  
Estimated amount in fermentor 21 84  
Total: 33.05 132.2
Equipment Profile Used: System Default
"strong oatmeal stout" Oatmeal Stout beer recipe by ColonyMashBrewingCo. All Grain, ABV 7.02%, IBU 99.31, SRM 35.34, Fermentables: (Pale 2-Row, Flaked Oats, Black Malt, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Carafa III, Corn Sugar - Dextrose) Hops: (CTZ, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 13:01 UTC