Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28.91 lb | American - Pale 2-Row | 37 | 1.8 | 53.8% | |
9.55 lb | American - Vienna | 35 | 4 | 17.8% | |
12.73 lb | American - Rye | 38 | 3.5 | 23.7% | |
2.55 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
53.74 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 33.58 | 10.5% | |
2.25 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 24.94 | 10.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 9.28 | 4.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 1.9 | 4.7% | |
5 oz | Amarillo | Pellet | 8.6 | Whirlpool | 2 min | 23 | 23.3% | |
10 oz | Citra | Leaf/Whole | 11 | Dry Hop | 8 days | 46.5% | ||
21.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.80 tsp | irish moss | Fining | Boil | 15 min. | |
5 tsp | Servomyces Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 10psi@5 days CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 0.05 | 0 | 50 | 0 | 0 |
Using filtered tap water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.4 gal | Fly Sparge | -- | 155 °F | 60 min | |
15.3 gal | So fly | Fly Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.93 gal (63.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.93 gal (15.73 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.73 gal (70.94 qt). Suggest reducing strike water volume to 7.7 gal (30.8 qt) and adding 5.73 gal (22.94 qt) sparge/top-off. | 13.44 | 53.7 |
Strike water volume at mash thickness of 1 qt/lb | 13.44 | 53.7 |
Mash volume with grains | 17.73 | 70.9 |
Grain absorption losses | -6.72 | -26.9 |
Remaining sparge water volume (equipment estimates 9.46 g | 37.9 qt) | 10.03 | 40.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.93 g | 63.7 qt) | 16.5 | 66 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 14.19 | 56.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Going into fermentor | 14 | 56 |
Total: | 23.47 | 93.9 |
Equipment Profile Used: | System Default |